Percuro Pet Food announce their participation at DogFest 2022 shows

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The global leaders in sustainable insect-based dog food are set to exhibit throughout the year at the UK's largest outdoor consumer event, dedicated to dogs.

Latest news from Percuro Pet Food.

Next-generation dog food company, Percuro Pet Food will kick-off their loyal participation at this year's DogFest series by exhibiting their full hypoallergenic pet food range, including adult dog, puppy food and 'Snappies' treats at Loseley Park, Surrey on 7th and 8th May.

Described as the ultimate dog friendly festival created by dog-lovers, for dog-lovers, DogFest events are well-known for hosting an array of celebrity guests and experts, and this year is no exception.

Percuro's brand ambassador, TV celebrity vet and conservationist, Dr Scott Miller will participate at the show on Saturday 7th May and will be delighted to welcome dog owners to discuss the benefits of holistic, sustainable pet food at the Percuro Pet Food stall from 2:30 p.m. – 3:30 p.m.

Percuro's CEO, Brett Vye said, "Percuro is excited to be participating at the first of many DogFest shows this year. We love the unbeatable community spirit of DogFest and are thrilled to have highly acclaimed veterinarian, Dr Scott join the Percuro team at Loseley Park.

These events not only give us the chance to meet visiting pet parents but also provide an opportunity for their dogs to sample our highly nutritious kibble and treats, specially formulated and bursting with clean insect protein and natural plant-based ingredients to help support their pet's body and mind."

Reputed to be the nation's favourite dog festival, DogFest runs from May until December and is characterized by a variety of dog have-a-go activities including Hale Bale Racing, Agility, Flyball and the Splash Zone.

In addition, the Loseley Park canine extravaganza will host a plethora of fun features throughout the action packed weekend, including a dog show, V.I.Pooch experience, breed meet-ups and a special pup quiz, hosted by Dr Scott Miller.